Sat 25 Dec 2004
For the first time, I will have two restaurant reviews in the same week! My last review, Edo, was done after going with nibaq and purgatory72. This time, since nibaq is out of the country, I went with purg and his brother, who is a really cool guy! Our restaurant of choice this time was Zorba’s Greek Taverna, in Salmiya above the Dana restaurant on blaajaat street.
At first, I asked purg if we should go and review Hard Rock Cafe since it just opened and Jackie requested it, he shot that idea down (not me Jackie, blame purg ;P) and suggested Zorba’s. Since I’ve never been there before, I thought it would be a great idea.
We all got there at 8 pm sharp, when I first entered, I was impressed and surprised that I’ve never been recommended this place before. It actually looks Greek, they put some effort in making the place seem Greek to an extent. Well, actually, when we first got it, the guy at the door was spraying something on the Christmas tree, it turned out to be snow I guess! Anyway, he asked if we came for dinner or sheesha, we said both, so he took us to the smoking area, which really changes everything. The place loses any sense of being Greek, its just a sheesha place, but they did have a nice big screen tv and showed the Gulf Cup final game, which was enjoyable.
They had a choice of a buffet or ala carte. The buffet included chow mein and qoozy, which automatically took the place down in my opinion, I thought it was Greek!! Apparently, only the menu was Greek, the buffet was a normal international buffet. The menu arrived, with pages falling apart, and the ceiling was leaking right next to our table. The waiter was really nice but for some reason his answer was always “ok” no matter what we said, sometime even before requesting something, and an ‘ok’ doesnt necessarily mean it will happen.
We ordered our starters and main course, and it took forever for the food to come, but we honestly didnt feel time pass bcz of the game and bcz of our chatting. When it did arrive, the stuffed grape leaves were good, an eggplant with cheese dish was very good, but the chicken liver pastry thingie wasn’t that good! There was also a yogurt and cucumber dish, which was really good with other stuff.
My main course was some kind of lamb stew with rice. It was the first time I ever had to cut the rice with a knife, that is how sticky it was! the lamb was decent, nothing special, but not bad. There was also something that I mistaked for potatoes, and it turned out to be something else totaly, purg found out what it was, but I forgot. Even my diet coke tasted very watered down!
As for desserts, I went with purg’s bro to check out the desserts, which had to be chosen from the selection in the buffet! I went for the Um Ali, and that was really good I have to admit!
The sheesha was excellent, we had that with tea while watching the penalties (Oman shouldve won, everyone there was cheering for Oman!), and they had problems with service in bringing the tea! Where pricing is concerned, I dont really know, purg was kind enough to invite me tonight.
All in all, its not like any Greek restaurant Ive been to when I was in the US, and there is no other Greek restaurant here to compare it to. It didnt really feel authentic, and the food definitely wasnt as Greek as i expected! As a restaurant, I do not recommend it, as a sheesha place, it will definitely be a place I will come to more often. I really think the place has potential if something radical is done to it, and I dont mean in terms of furniture or look, I mean something about the service, the food quality, and atmosphere altogether! It really did feel like a sheesha place alot more than a restaurant, with the quality of service that usually accompanies sheesha places!
Final grade -
As a restaurant - 52/100
As a sheesha place - 73/100
20 Responses to “Q’s Restaurant Review”
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December 25th, 2004 at 2:23 am
hmmm…sheesha…Ghozi…in a Greek restaurant
Does the owner know anything about Greek food? Did they play any Greek music?
And om-3ali for dessert? What happened to baklava!
May I suggest something for your next review? Why don’t you take some pictures if you can of the restaurant that you are reviewing or maybe the food?
Zorba, that sounds like the restaurant from the movie my big fat Greek wedding.
December 25th, 2004 at 2:55 am
hmmm….Jelly, I actually thought about the pictures part, and I think I might do that next time, I like that idea
The food, like I mentioned, was mostly very un-Greek, but I cant blame them for the music, because the game was on, so they are excused!
December 25th, 2004 at 6:53 am
اعلان في الجرائد أمس يقول أن لك الحق في تكسير اي عدد من الاطباق الفخارية بعد بوفيه العشاء في زوربا, العرض صالح مساء كل ثلاثاء فقط. كان المفروض منك الانتظار الى الثلاثاء القادم حتى “تبرد” حرتك فيهم تعبيرا عن سعادتك بجودة الطعام و سرعة الخدمة.
من هو مالك هذا المطعم؟ عندي احساس انه نفس صاحبنا الذي يملك مطعم الدانة(هل لازال هذا المطعم قائما؟) اذا كان حدسي صائبا فهذا يعني “قهر لكل مواطن و صحن لكل مقهور” معادلة حكومية كويتية ازلية
December 25th, 2004 at 11:08 am
Q, it was pears
and NYchick, yes the same owner, so you have the right to take all your frustrations breaking as many plates as you want.
December 25th, 2004 at 11:13 am
I used to HATE Greek food. Greasy, tasteless, eggplants in everything (ugh!).. not to mention the typically ugly surroundings of the average Greek taverna
But then this year I went to Greece and there must have been a food renaissance of some sort in the decade since my last trip because every meal I had was terrific!! It was like they finally woke up to their Mediterranean roots. Innovative, delicious and fresh!
Q.. Yesterday was a “stay at home with hot bowl of soup and watch the game” kind of day
December 25th, 2004 at 12:02 pm
Q, yeah forgot, its BELOW eldana.
I need some satay, so someone tell us where we can get that in Kuwait as we do not know any Indonesian places here!
December 25th, 2004 at 12:11 pm
This post has been removed by the author.
December 25th, 2004 at 12:12 pm
You can get some Thai satay at Blue Elephant, but it’s sub-standard
December 25th, 2004 at 12:38 pm
Zaydoun, yeah they told me its terrible.
December 25th, 2004 at 1:09 pm
Q. u know how much i like ur reviews, but how could u say its 52 not 50 or 73 not 70?!
December 25th, 2004 at 1:45 pm
bo_rashed, he analyses everything, even elspices.
December 25th, 2004 at 2:27 pm
I wouldnt bother at all going to it…it has lots of potential with the rite management.
by the way Q…I think Z & Ican get a discount…
December 25th, 2004 at 5:50 pm
I ain’t setting foot there.. even if it’s FREE!
December 25th, 2004 at 6:25 pm
ok, where would you go, which you have not been to before?
December 25th, 2004 at 10:24 pm
NYchick….yes same owner, o I suggest we all go there on Tuesday and just keep breaking plates nonstop until they kick us out!
Purg, below, above, whatever! If you go there ull find the place….blaah! Actually thx for clearing that out
borashed, im specific, if it was kept to a 70 or a 50, I would stick to a 1-10 scale, but a 1-100 scale gives me more space to maneuver!
mosan….I dont know if I should be happy or sad for you?
Zaydoun, did u learn how to cook anything from your trip?? Please? We can review ur cooking
December 25th, 2004 at 10:57 pm
If you go above eldana, you end up in the sky
December 26th, 2004 at 12:33 am
Dude, let me in on you eating rampage next time!
December 26th, 2004 at 7:07 am
No Q… I just ate
December 26th, 2004 at 11:04 pm
أعتقد انه يجب علينا أن نحيي روح الاختراع لديهم
في السابق كان القهر يتبعه رمي أموال الوظيفة أو التثمين في أطباقنا
اليوم هم يمنحونا الأطباق خالية لنكسرها على كيفنا
قهر لكل مواطن و صحن لكل مقهور” مثل ما قلت سابقا “
October 11th, 2005 at 2:59 pm
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